Za’atar and Gruyere Muffins
First of all am very sorry there is no sugar in today’s post. I am truly sorry sweet tooth. A while ago I posted some picture on my Instagram of my mom’s flat bread with cheese and za’atar (homemade...
View ArticleRaw Chocolate Date Truffles with Rosewater
Last Wednesday was the first day of Ramadan. And with that marked the beginning of a month long of fasting. Needless to say I am quite hungry. And browsing food sites all day long doesn’t help. I...
View ArticleShorbet Adas: Yellow Lentil Soup
If I could have a penny each time I ate a bowl of this soup, I’d be a rich women. This is one of the staples in our Ramadan iftar. I am currently eating this soup daily at iftar time and let me say...
View ArticleHummus bi tahini
Hummus is the heart of all Lebanese food. It is the heart of mezze. (If you have no clue what on earth mezze is, check this link from David LeBovitz, no one can articulate food better). This is the...
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